For this recipe for air fryer pork chops, we will not be breading the pork chops. Rather, we will be making a rub seasoning mix which we are going to very liberally apply to the meat. We'll use brown sugar, paprika, ground mustard, onion powder, garlic powder, salt and pepper. We mix it together and rub it all in to pork chops that have been rinsed, dried, and coated with a little olive oil. Rinsing the pork chops and patting them dry with a paper towel is important so don't skip that step. I modified it used bread crumbs, smoked paprika, garlic powder and onion powder for the seasoning.
I egged and breaded with the seasoned breadcrumbs and air baked 3/4" thick boneless pork chops @ 400degrees about 11 minutes. They didn't" come out crispy but they did come out with a nice coating that was brown and the chops were the juiciest and tastiest I have ever made. I didn't have the corn flakes in the house to use them and I didn't want the chili flavor. I will try them with the corn flakes next time but either way they were great.
This recipe for the Best Damn Air Fryer Pork Chops is so juicy, tender and delicious, it's sure to quickly become a favorite air fryer recipe. With a few simple ingredients, and only 12 minutes cook time, these air fryer pork chops are perfect for a tasty dinner any day of the week. Our recipe is for boneless pork chops, can you cook bone-in pork chops using this same method? YES, you can follow this same recipe for air fried pork chops that have a bone. Check the internal temperature after a total of 12 minutes of cooking time, if it isn't yet 145F add 1-2 more minutes to the cook time. Place panko, paprika, garlic powder and onion powder in a large zip-top plastic bag.
Add pork; seal bag, and shake to coat. Remove the pork from the bag; shake off excess breading. Place the pork in air fryer basket; coat with cooking spray.
Cook at 360 degrees F until the pork is browned and an instant-read thermometer inserted in the thickest part registers 145 degrees F, 15 to 17 minutes. Transfer the pork to a plate; let rest for 5 minutes. Flip the pork chops over and cook for another 8-10 minutes.  cooking time may vary depending on the thickness of your pork chops. Always check the internal temperature of the meat with a meat thermometer to ensure that it's properly cooked. Fully cooked pork chops should read at least 145 degrees Fahrenheit.
Want to make air fryer pork chops but not breaded pork chops? We tested air fryer pork boneless pork chops until we got the recipe right and we're excited to share it with you. The trick for a moist and juicy pork chop in the air fryer is using a thick cut pork chop. I made the pork chops for the first time in the air fryer and it turned out perfect. I used a smoked applewood rub I had on hand and cooked the recommended temperature and time.
They were soooo juicy, not dry at all. I think the 5-minute rest after cooking is key also. This recipe is now my favorite way to cook pork chops without the breading and frying.
The high heat and quick cook time seal in the juices in this air fryer pork chops recipe. Not only are the boneless pork chops gluten-free, but they're also paleo, low carb, and keto air fryer pork chops too. Air fryer pork chops make the most tender and juicy pork chops you'll ever have! With just oil and a simple rib rub, these air fryer pork chops have no breading, and you won't even need it since these have so much flavor. Not only are the boneless pork chops gluten-free, but they're also paleo, low carb, and keto air fryer pork chops too.
Air fryer pork chops make the most tender and juicy pork chops you'll ever have! With just oil and a simple rib rub, these air fryer pork chops have no breading, yet you won't even need it since these have so much flavor. 8-9 minutes cooking time is needed for boneless pork chops. Bone-in Pork chops may need 1-2 minutes of extra time.
Check the temperature of your chops with a meat thermometer. Air Fryer pork chops are done when they reach an internal temperature of 145°F/63°C. At this temperature they may still be slightly pink in the center. For well done chops, cook to 170°F.
Place 2 pork chops in the basket and spray the tops of them with cooking spray. Cook them for about 10 minutes, flip, and then cook them for another 8-10 minutes, until they reach an internal temp of 145 degrees. I use a meat thermometer for this step. The cook time may vary depending on your pork chop's thickness. Continue cooking all of the pork, 2 at a time, until done.
Air Fryer Pork Chops are so tasty, from their incredible flavor to their contrasting textures. You are going to love this recipe! The outside of the pork chops is covered in a Panko crust, making it super crunchy. But the inside of the chop is tender and juicy. Every bite is the perfect balance between these two elements. These crunchy, juicy pork chops are the best of both worlds.
Seasoning – In a small bowl stir together your garlic powder, onion powder, smoked paprika, salt and pepper. Then drizzle a bit of oil over your pork chops. Now sprinkle the mixed seasoning over the pork chops and rub the seasoning into both sides of the pork chops. Of course you don't have to use my seasoning, you can flavor these air fryer pork chops any way you like.
Lemon pepper, brown sugar and garlic, or just simple salt and pepper – the choice is yours. Stir together salt, pepper, garlic powder, onion powder, and smoked paprika in a small bowl. Pat pork chops dry with paper towels, and season evenly with salt mixture. This is a quick, easy, hands off recipe for air fryer pork chops.
It is so simple that the air fryer does all the work. The internal temperature for pork should reach 145 degrees Fahrenheit when done. You guys know I've been using an air fryer for a while, and how much I love it! Well, air frying is perfect for breaded crispy pork chops, because it is so quick and easy. One inch pork chops only take 12 minutes in an air fryer.
You'll want to turn them halfway through the cooking process so they cook evenly. Since pork chops vary in size, so does the cooking time. You want to be sure the internal temperature reaches 145 degrees.
Once it reaches this temperature set it on a cutting board to rest for 3-5 minutes. My air fryer has been a vital cooking tool in my weight loss journey. I can cook a healthy protein and veggies in no time at all. As a mom of three, I don't have a lot of time on my hands to cook elaborate meals. Thankfully, I can still whip up something healthy and delicious! My family loved these air fryer pork chops.
I served them with my Air Fryer Asparagus. One thing to be careful of though is to not bring the air fryer pork chops too close to the cooking element as you don't want the meat to set on fire. Make sure to have at least 2 inches between the heating element of the Air Fryer and the top of the rack on which the pork chops will cook.
That's if the pork chop is 1 inch thick. Cook at 400 degrees for 6 minutes. Flip the pork chops and continue to cook for an additional 8-10 minutes. Use a meat thermometer to check the internal temperature has reached 145 degrees Fahrenheit before removing. If needed, add additional time in 2 minute increments. This recipe was super easy and the pork chops came out crispy on the outside and juicy on the inside.
For some reason, my NuWave air fryer does not go up to 400 so I just had to adjust the time. I also didn't have cornflakes handy and I just substituted with whole wheat Italian bread crumbs and it came out delicious. I would probably cut back on the salt during the pre-seasoning but overall, this dish was a breeze. I've made it 3 times already and with different thickness of the pork and it all came out just as juicy and tender.
I took my favoritecrispy breaded pork chop recipeand converted it for the air fryer. The pork chops were even more delicious in the air fryer because the breading stayed on better and was crispier. The flavor was the same, so if you don't have an air fryer, you can still make these pork chops in the oven.
Some more of my favorite breaded air fryer recipes are Air Fryer Chicken Parmesan, Fish Sticks with Lemon Caper Sauce, and Air Fryer Chicken Milanese. Air fry the pork chops for 5 minutes at 380 degrees F. Remove the basket and flip the pork chops and air fry for another 4 minutes. Remove the basket or try from the air fryer, and check the temperature of the pork chops using a digital thermometer.
If the pork chops are between 142 and 145 degrees F, immediately remove them from the air fryer. If the pork chops have not yet reached a safe temperature, continue to air fry at 380 degrees F in 1 to 2-minute intervals. As mentioned above, a probe thermometer is the best kind to use. When you pull the pork chops out, make sure to temp them with a meat thermometer.
I personally love my Thermapenfor a quick and easy temperature reading. The USDA recommends an internal temperature of at least 145 degrees for pork at the thickest part of the meat, followed by a three minute rest time. You can definitely use frozen pork chops in the air fryer. Simply increase the cooking time by a couple of minutes.
Halfway through, remove the pork chops. Season them according to the recipe. Return them to the air fryer basket and finish cooking. I love these air fryer pork chops as they cook perfectly without the need for breading or flour. So this recipe, is perfect if you are cooking for anyone on a gluten-free diet.
These air fryer pork chops cook to be incredibly tender and loaded with flavor, thanks to our homemade seasoning mix. Place pork chops in an Air Fryer making sure not to overlap. If you can't find them all in your air fryer basket without overlapping, cook them in batches.
Turn air fryer to 360 degrees F and bake for minutes or until internal temperature reaches 145 degrees F. We love pork chops and I'm always looking for new ways to prepare them for easy weeknight dinners. And they are so easy – you are going to love this recipe!
Serve them with some roasted sweet potatoes or glazed carrots for a delicious dinner your family will love. Lay the chops flat in your air fryer basket and set the temperature and time to 380°F for 7 minutes. You'll be cooking the pork for a total of 12 minutes, or until the internal temperature reaches 145F. Cook the air fryer pork chops for 7 minutes on one side. The boneless pork chops in an air fryer took 3 minutes to preheat, 12 minutes in total to cook, and 5 minutes to rest. If you have bone-in pork chops, follow the recipe just cook the pork chops a little longer until cooked through to 145F.
Thank you for reading Enjoy Clean Eating! Pat dry the boneless pork chops with a paper towel; Lightly coat them with olive oil, season with salt and pepper to taste. Spray the basket of the air fryer with olive oil spray. Place the pork chops in being careful not to touch each other.
You may need to cook in batches so as not to overcrowd the air fryer. Spray the tops of the pork chops generously with more olive oil spray. Air fry for 8 minutes, flipping halfway through, spraying the tops with more olive oil spray. I have only tested this recipe with thin cut pork chops. You would have to play it by ear in terms of figuring out the cook time. Pork should reach an internal temperature of 155F degrees when it is fully cooked and safe to eat.
